Indri-Trini is an Indian single malt whisky produced by Piccadilly Distilleries. It is crafted in the village of Indri in Haryana, near the foothills of the Himalayas. The name "Indri" refers to the village where the distillery is located, and "Trini" signifies the three-wood cask aging process used in its production.
Here are some key details about Indri-Trini:
Distillation and Aging: Indri-Trini is distilled using traditional pot stills and aged in a combination of ex-bourbon, French wine, and PX sherry casks. This three-wood aging process imparts a complex array of flavors to the whisky. Flavor Profile: Indri-Trini is known for its rich and layered profile, with notes of dried fruits, vanilla, spices, and oak. The influence of the three different cask types adds depth and complexity to the whisky.
Awards and Recognition: As a relatively new entrant in the Indian single malt category, Indri-Trini has been gaining attention for its quality and craftsmanship. It has started to receive recognition in various international whisky competitions. Production Philosophy: Piccadilly Distilleries emphasizes using high-quality ingredients and traditional methods combined with innovative aging techniques to produce their single malts. Availability: Indri-Trini is available in select markets and is gradually expanding its presence internationally as it gains popularity among whisky enthusiasts. Indri-Trini represents the growing prominence of Indian single malts on the global stage, offering a unique and distinctive expression of whisky that reflects its terroir and innovative production methods.
