Raspberry Lemonade Mimosa

Ingredients:

1 bottle of Chandon Brut California Champagne

2 cups of raspberry lemonade (store-bought or homemade)Fresh raspberries for garnish

Recipe:

Chill the champagne and raspberry lemonade.
Once chilled, pour the raspberry lemonade into a pitcher.
Slowly add the champagne to the pitcher, stirring gently to mix.
Pour the mixture into champagne flutes, filling each glass halfway.
Garnish each glass with a few fresh raspberries.
Serve immediately and enjoy!

Shop This Recipe