Lagavulin 16 Year Old is a highly regarded single malt Scotch whisky produced by the Lagavulin Distillery on the Isle of Islay in Scotland. Known for its rich, smoky flavor profile, Lagavulin 16 has gained a loyal following among whisky enthusiasts worldwide. Here are some key characteristics of Lagavulin 16 Year Old: Peat and Smoke: Lagavulin whiskies are renowned for their intense peat smoke character. The peat used in the malting process imparts a distinct smoky aroma and flavor to the whisky, reminiscent of Islay's rugged coastal landscape. Aging: Lagavulin 16 Year Old is matured for a minimum of 16 years in oak casks, allowing the whisky to develop complexity and depth over time. This extended aging period contributes to its smoothness and richness. Flavor Profile: Alongside the prominent smokiness, Lagavulin 16 also offers notes of seaweed, brine, iodine, and a subtle sweetness, with hints of caramel and dried fruit. The combination of peat smoke and maritime influences creates a robust and distinctive flavor profile. Smoothness: Despite its bold flavors, Lagavulin 16 is known for its smooth and well-balanced character. The aging process helps to mellow out the intensity of the peat smoke, resulting in a whisky that is complex yet approachable. Legacy: Lagavulin has a long history of whisky production, dating back to 1816. Its 16 Year Old expression has become a benchmark for Islay single malts and is often considered a classic representation of the region's style. Overall, Lagavulin 16 Year Old is prized for its depth of flavor, smoky complexity, and smoothness, making it a favorite among Scotch whisky aficionados who appreciate bold, peaty drams.

Lagavulin Scotch Single Malt 16 years 750 ml

Lagavulin

$82.48
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SKU:
S1000234
UPC:
88110140052
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Lagavulin 16 Year Old is a highly regarded single malt Scotch whisky produced by the Lagavulin Distillery on the Isle of Islay in Scotland. Known for its rich, smoky flavor profile, Lagavulin 16 has gained a loyal following among whisky enthusiasts worldwide.

Here are some key characteristics of Lagavulin 16 Year Old:

  1. Peat and Smoke: Lagavulin whiskies are renowned for their intense peat smoke character. The peat used in the malting process imparts a distinct smoky aroma and flavor to the whisky, reminiscent of Islay's rugged coastal landscape.

  2. Aging: Lagavulin 16 Year Old is matured for a minimum of 16 years in oak casks, allowing the whisky to develop complexity and depth over time. This extended aging period contributes to its smoothness and richness.

  3. Flavor Profile: Alongside the prominent smokiness, Lagavulin 16 also offers notes of seaweed, brine, iodine, and a subtle sweetness, with hints of caramel and dried fruit. The combination of peat smoke and maritime influences creates a robust and distinctive flavor profile.

  4. Smoothness: Despite its bold flavors, Lagavulin 16 is known for its smooth and well-balanced character. The aging process helps to mellow out the intensity of the peat smoke, resulting in a whisky that is complex yet approachable.

  5. Legacy: Lagavulin has a long history of whisky production, dating back to 1816. Its 16 Year Old expression has become a benchmark for Islay single malts and is often considered a classic representation of the region's style.

Overall, Lagavulin 16 Year Old is prized for its depth of flavor, smoky complexity, and smoothness, making it a favorite among Scotch whisky aficionados who appreciate bold, peaty drams.

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